Alternative names Qeema, Kheema Region or state Indian subcontinent Main ingredients Meat, Peas or Potatoes | Course Food Region South Asia Serving temperature Hot | |
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Place of origin India, Pakistan, Bangladesh, Nepal, Afghanistan Similar Tikka, Biryani, Chicken tikka, Korma, Naan | ||
Hyderabadi keema recipe mutton keema curry uhd 4k
Keema or Qeema or Kheema ([ˈqiːmaː]) is a traditional meat dish from the Indian subcontinent. The word may be borrowed from the Greek κιμάς, which means minced meat. It is typically minced mutton curry (lamb or goat) with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Keema is also sometimes used as a filling for samosas or naan. The word for a similar dish‹See TfD› in Armenian is "Gheymah" ղեյմա and in Turkish "kıyma" means minced meat.
Contents
- Hyderabadi keema recipe mutton keema curry uhd 4k
- Mutton keema balls recipe meat balls baked recipe starters dish by manisha
- Ingredients
- References
Mutton keema balls recipe meat balls baked recipe starters dish by manisha
Ingredients
Ingredients of keema usually include minced meat, ghee/butter, onions, garlic, ginger, chilis, green peas and spices.
References
Keema Wikipedia(Text) CC BY-SA