Girish Mahajan (Editor)

Chicken tikka

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Region or state  Kashmir region
Place of origin  South Asia
Serving temperature  Hot

Course  Entrée
Region  Punjab
Chicken tikka indianhealthyrecipescomwpcontentuploads20130

Main ingredients  chicken, Yogurt, Red chili, ginger paste, garlic paste, Lemon juice
Similar  tikka, tandoori chicken, Masala, Butter chicken, Naan

Chicken tikka masala indian tandoori style homemade gravy in hindi

Chicken tikka is a chicken dish originating in the Kashmir region of the Indian subcontinent; the dish is popular in Bangladesh, India and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt—essentially a boneless version of tandoori chicken. The word tikka means "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine. The Kashmiri version of the dish, however, is grilled over red-hot coals, and does not always contain boneless pieces. The pieces are brushed with ghee (clarified butter) at intervals to increase its flavour, while being continuously fanned. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing a chicken tikka masala.


Chicken tikka How to make Chicken Tikka Easy StepbyStep Recipe

A chicken tikka sizzler is a dish where chicken tikka is served on a heated plate with onions. The dish is also popular in Afghanistan, though the Afghanistan variant (like many other Persian, Turkish, and Arab dishes) is less spicy compared to the South Asian variants and uses beef and lamb in addition to chicken.

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Chicken tikka Wikipedia