Course Dessert Region or state Rajasthan | Place of origin India Main ingredients Milk, Paneer, Sugar | |
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Alternative names Mishri-mawa, milk cake, qalaqand Variations Ajmeri kalakand, Alwari kalakand Similar Milk, Barfi, Khoa, Kaju katli, Peda | ||
Kalakand recipe how to make kalakand milk barfi
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India.
Contents
- Kalakand recipe how to make kalakand milk barfi
- Kalakand 5 mins easy kalakand recipe kalakand recipe instant kalakand recipe indian sweets
- References
Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. A large pan is kept over a flame and a large amount of milk is boiled and continuously stirred while being thickened with sugar and dry fruits.
Kalakand 5 mins easy kalakand recipe kalakand recipe instant kalakand recipe indian sweets
References
Kalakand Wikipedia(Text) CC BY-SA