Kabab torsh

Kabab torsh (Persian: کباب ترش‎‎) is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic.

Contents

• Ariana s modern twist on kabab torsh caspian style filet of beef
• Persian kabab torsh sour kebab pomegranate marinade kabobs skewers
• References

It is then cooked on skewers over charcoal. Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.