Course Side dish, salad, meze Region or state Mersin, Turkey | Place of origin Turkey | |
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Main ingredients Finely ground bulgur, parsley, tomato paste Similar Bulgur, Alinazik kebab, Börek, Sarma, Qurabiya |
K s r nas l yap l r
Kısır (Turkish) or kisir is a traditional side dish in Turkish cuisines. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses (in southern regions of Turkey) or lemon, lettuce leaves, cucumber, and a lot of spices. It has a reddish color due to tomato paste admixture. It can be eaten cold and used as a salad or meze.
Contents
![Kısır En gzel ksr nasl yaplr Ksr tarifleri](https://alchetron.com/cdn/ksr-f3c4e960-3c09-4ea3-825f-b627326aa71-resize-750.jpg)
K s r nas l yap l r k s r tarifi bulgur salat
Similar dishes
![Kısır Ksr Tarifi Aye Bakrc Nefis Yemek Tarifleri](https://alchetron.com/cdn/ksr-ee659f29-682f-4c89-ac40-76428eb81e6-resize-750.jpg)
![Kısır httpsuploadwikimediaorgwikipediacommonsthu](https://alchetron.com/cdn/ksr-74e76ca4-94fc-4eed-a77e-6d079251e0b-resize-750.jpg)
![Kısır Turkish Tabbouleh Ksr Turkish Yummies](https://alchetron.com/cdn/ksr-c0d3837f-e3c1-46d4-8dc1-a7982fbf8b2-resize-750.jpeg)
References
Kısır Wikipedia(Text) CC BY-SA