Hangul 쥐포 Revised Romanization Jwipo | Hanja -脯 McCune–Reischauer Jwip'o | |
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Similar Japanese anchovy, Stockfish, Gim, Stephanolepis cirrhifer, Alaska pollock | ||
jwipo cutlet
Jwipo (Korean: 쥐포) is a kind of a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (or Jwichi), it is dried, flattened and seasoned. Jwipo has a subtle sweet flavor. It is traditionally served hot, heated on a burner until it curls.
Contents
Korea food jwipo dried filefish fillet
References
Jwipo Wikipedia(Text) CC BY-SA