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Japanese anchovy

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Kingdom
  
Family
  
Engraulidae

Scientific name
  
Engraulis japonicus

Higher classification
  
Engraulis

Order
  
Genus
  
Engraulis

Phylum
  
Chordata

Rank
  
Species

Japanese anchovy img21foodcom20110609product1306507218182jpg

Similar
  
Bokkeum, Guk, Gim, Jorim, Jeotgal

Japanese anchovy (Engraulis japonicus) is a schooling fish of the family Engraulidae. It is common in the Pacific Ocean south from the Sea of Okhotsk, widespread in the Sea of Japan, Yellow Sea, and East China Sea, and near the coasts of Japan. They live up to 2–3 years, similar to European anchovy. They spawn from Taiwan to southern Sakhalin.

Time of travel japanese anchovy fishery in ibukijima island part 2 kagawa japan


Japanese anchovy Japanese anchovy Wikipedia

Japanese anchovy Principal Commodity quotFishquot ABECHO SHOTEN COLTD

Japanese anchovy Japanese anchovy raw Whole Food Catalog

References

Japanese anchovy Wikipedia


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