Name Joey Altman Role Chef | Education SUNY Sullivan Books Without Reservations | |
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Born United States TV shows Sara’s Weeknight Meals, Bay Cafe Awards James Beard Award for Best Local Television Cooking Show People also search for Christa Resing, Janette Gitler | ||
How to make summer bbq sides with chef joey altman pottery barn
Joey Altman is an American chef, restaurateur, TV host and writer.
Contents
- How to make summer bbq sides with chef joey altman pottery barn
- How to make chicken saltimbocca at home with joey altman pottery barn
- Personal history
- Career
- Television career
- Awards
- References
How to make chicken saltimbocca at home with joey altman pottery barn
Personal history
Altman grew up in the Catskills in New York, where his mother worked at Grossinger's Catskill Resort Hotel. As a child he wanted to be a magician, a stunt man, musician or an actor.
He earned a degree in hotel and restaurant management at the Sullivan County Community College in New York.
Altman is an avid blues guitarist, performing with the all-chef band "Back Burner Blues" for charity events. He is married, has three children, and lives in San Francisco.
Career
He trained under Chef Bernard Constantin at the Hotel Larivoire in Lyon, France, and also for Jean Brouilly at Tarare in Britany. He worked at the Harvest Restaurant in Cambridge, Massachusetts. In 1985 he moved to New Orleans, Louisiana to work for Emeril Lagasse at Commander's Palace.
In San Francisco he worked for Jeremiah Tower at Stars and Taxi, and as a private chef at music promoter Bill Graham's concert venues, before gaining prominence as the opening chef at Miss Pearl's Jam House, a popular restaurant at the Phoenix Hotel in San Francisco's Tenderloin District. He owned and ran the Wild Hare Restaurant in Menlo Park, California from 1999-2003. Beginning in 2002 Altman was spokesman for Diageo Chateau & Estate Wines, a wine division of Diageo.
Television career
Altman has hosted a number of television food shows. At the Food Network he hosted "Appetite for Adventure", which demonstrated outdoor travel cooking, and "Tasting Napa", a travelogue. He was the host of "What's Cooking with Joey Altman" on Shop at Home Network. In 1998 he launched the long-running "Bay Cafe", which features on-location and in-studio cooking demonstrations with guest chefs from around the San Francisco Bay Area.