Neha Patil (Editor)

Jeonggwa

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Type
  
Hangwa

Place of origin
  
Korea

Course
  
Dessert

Jeonggwa httpsuploadwikimediaorgwikipediacommonsthu

Main ingredients
  
edible fruits, roots, and seeds; honey, mullyeot, or sugar

Similar
  
Hangwa, Gangjeong, Yakgwa, Dasik, Yumilgwa

Korean dessert sujeonggwa


Jeonggwa, also spelled jeongwa, is a variety of hangwa (Korean traditional confectionery) made by boiling fruits, plant roots, seeds in honey, mullyeot (물엿, liquid candy), or sugar. It is similar to jam, marmalade or jelly.

Contents

Miljeonggwa

  • Insam jeonggwa (인삼정과), made with ginseng
  • Danggeun jeonggwa (당근정과), made with carrot
  • Dongga jeonggwa (동아정과), made with winter melon
  • Saenggang jeonggwa (생강정과), made with ginger
  • Yeongeun jeonggwa (연근정과), made with lotus root
  • Mogwa jeonggwa (모과정과), made with Chinese Quince
  • Yuja jeonggwa (유자정과), made with yuzu
  • Juksun jeonggwa (죽순정과), made with bamboo shoot

    • Sujeonggwa

  • Sujeonggwa (or gotgam sujeonggwa)

    • References

    Jeonggwa Wikipedia
    (Text) CC BY-SA


    Similar Topics