Type Hangwa | Course Dessert | |
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Main ingredients glutinous rice flour; cheongju (rice wine); honey; oil; nuts, seeds, or spice powders Similar Hangwa, Yumilgwa, Yakgwa, Jeonggwa, Tteok |
Gangjeong (강정,羗釘/強情), Gyeonbyeong (견병,繭餠) is a Korean traditional confectionery (hangwa), popular with women as a low calorie snack. A mixture of glutinous rice, honey and malt is boiled, after which a puffed cereal is mixed in. The mixture is scraped out onto a wooden board with sides and rolled flat with a rolling pin. It is cut into various sizes. Other ingredients such as roasted peanut halves, pine nuts, raisins, or sesame seeds may be added; one variety has black sesame seeds instead of puffed cereal. Gangjeong is often served during important events such as weddings, ancestral rites, and lunar new year days (Seollal).

Crunchy korean fried chicken recipe dakgangjeong


References
Gangjeong Wikipedia(Text) CC BY-SA