Nationality Canadian Occupation Chef, author | Name Jennifer McLagan Role Chef | |
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Awards James Beard Award for Cookbook of the Year Books Odd Bits: How to Cook the, Fat: An Appreciation of a Misu, Bones: Recipes - History, Cooking on the Bone: Recipes, Bitter: A Taste of the World's M | ||
Jennifer mclagan at the cookbook store toronto
Jennifer McLagan is a Canadian chef and author based in Toronto. She has become famous for writing books on food and is the author of the book Fat: An Appreciation of a Misunderstood Ingredient, with Recipes.
Contents
- Jennifer mclagan at the cookbook store toronto
- Nicholas hoare reviews odd bits by jennifer mclagan
- References
McLagan was born in Australia. She enrolled in Monash University for a degree in politics and economics, but dropped out of college to pursue her career in the food industry. Her career in the food industry started as a chef in the Southern Cross Hotel in Melbourne. After working there for some time, she immigrated to the United Kingdom. In the UK, she worked in a London restaurant established by Prue Leith.
After her marriage with a sculptor, she moved to Toronto.
Nicholas hoare reviews odd bits by jennifer mclagan
References
Jennifer McLagan Wikipedia(Text) CC BY-SA