Type Snack Serving temperature Hot | Created by Malay | |
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Alternative names Cekodok, Cokodok or Cucur Place of origin Brunei, Indonesia, Malaysia and Singapore Main ingredients Flour, (Alternative ingredients for flavours: banana, anchovies, prawns, onion or maize) Places of origin Brunei, Indonesia, Malaysia, Singapore Similar Kue cucur, Crab in oyster sauce, Curry puff, Nasi goreng, Kuih | ||
jemput jemput
Jemput-jemput (also called cekodok, cokodok or cucur) is a traditional Malays fritter snack in Brunei, Indonesia, Malaysia and Singapore that is made from flour and then fried. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana, anchovies or prawns, onion or maize.
Contents
- jemput jemput
- vegan cekodok pisang deep fried banana balls kuih kodok jemput jemput pisang cucur pisang
- References
vegan cekodok pisang deep fried banana balls kuih kodok jemput jemput pisang cucur pisang
References
Jemput-jemput Wikipedia(Text) CC BY-SA