Name Jaume Fabrega | Role Writer | |
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Books Traditional Menorcan Cooking, Traditional Catalan Cooking Similar People Josep Lladonosa i Giro, Francesc Eiximenis, Josep Maria Terricabr | ||
Jaume Fàbrega i Colom (Fontcoberta, Girona, 1948) is a Spanish gastronomy writer, journalist, historian and professor at some universities. He has written more than fifty gastronomy and cooking books, he has won five times the Gourmand World Cookbook Award and he has made Ferran Adrià known over the world as a Catalan chef. He takes part of some international cultural associations as for example AICA and FIJET.
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He has worked as journalist for all the most important journals in Catalonia and Spain, as La Vanguardia, Avui, El Temps, El Món, El Punt, Diari de Girona, etc. and in radio channels as Catalunya Ràdio. Also in cultural or gastronomic publications over the world, as la Gazeta del Arte, Batik, Mesa y más, Descobrir cuina, etc.
He is a very prolific writer who has written some gastronomy encyclopaedic books which have been translated in English and other languages. Some of them are La cuina. Gastronomia tradicional sana, La cuina catalana, etc. He has redacted, for example, El Gran Llibre de la Cuina Catalana for Josep Lladonosa or El Bulli, El sabor del Mediterráneo for Ferran Adrià.