Name Janet Fletcher | Role Author | |
 | ||
Education The Culinary Institute of America Awards James Beard Award for Newspaper Writing on Spirits, Wine and Beer Nominations James Beard Award for News Reporting Books Cheese & Beer, Yogurt: Sweet and Savory R, Cheese & Wine: A Guide to, The Niman Ranch Cookboo, Williams‑Sonoma Foods of the World Similar Chuck Williams, Michael McLaughlin, Jonathan Coleman | ||
Janet fletcher homemade yogurt food at google
Janet Fletcher is an Australian linguist. She completed her BA (with honours) at the University of Queensland in 1981 and then moved to the United Kingdom and received her PhD from the University of Reading in 1989.
Contents
- Janet fletcher homemade yogurt food at google
- Regulations affecting cheese with janet fletcher
- Selected publications
- References
Fletcher's research interests include phonetics theory, prosodic phonology, laboratory phonology, and articulatory and acoustic modelling of prosodic effects in various languages, particularly indigenous Australian languages and French.
Fletcher is currently Professor of Phonetics in the School of Languages and Linguistics, where she is a member of the Research Unit for Indigenous Language in the School of Languages and Linguistics and is a Chief Investigator in the University of Melbourne node of the Centre of Excellence "Dynamics of Language". She is a fellow of the Australian Academy of the Humanities.