Name Jamie Goode | Role Author | |
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Books The Science of Wine: Fro, Wine Science: The Appli, Authentic Wine: Toward N, Genetics of Autoimmunity, Drug Resistance in Epileps | ||
Jamie goode tastes four alsace wines
Jamie Goode is a British author with a PhD in plant biology, and a wine columnist of The Sunday Express. Goode also contributes to wine publications such as Harpers, The World of Fine Wine, Decanter, GrapesTALK and Sommelier Journal.
Contents
Burgundy tasting with jamie goode
Publications
Goode published the book Wine science: the application of science in winemaking in 2005 (in United States as The Science of Wine: From Vine to Glass), to wide acclaim and winning the Glenfiddich Drink Book of the Year award, and Wine Bottle Closures in 2006. His website "The Wine Anorak" and the related blog launched in 2001, are among the internet's most highly regarded wine sites, containing in-depth articles on subjects such as wine chemistry issues.
References
Jamie Goode Wikipedia(Text) CC BY-SA