Course Hors d'oeuvre | Serving temperature Hot | |
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Main ingredients Jalapeño peppers, cheese, spices, breading, sometimes ground meat Similar Jalapeño, Mozzarella sticks, Ranch dressing, Chicken fingers, Onion ring | ||
Cheese stuffed jalape o poppers presented by fondoodler
Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, breaded and deep fried. Sometimes called an armadillo egg, especially if wrapped in bacon or sausage meat, a term in use since at least 1972 in Texas, antedating the trademark on "Jalapeno Poppers". As chile relleno can be made with jalapeño, the jalapeño popper is probably a Tex-Mex version of that dish. The name Armadillo Eggs likely comes from the perceived similarity to Scotch Eggs.
Contents
Primarily when smoked or grilled and stuffed with sausage they are also sometimes known as A.B.T or Atomic Buffalo Turds.
Joey "Jaws" Chestnut holds the Major League Eating record for jalapeño poppers, eating 118 in 10 minutes at the University of Arizona on 8 April 2006.
Jalape o poppers
Trademark
On April 30, 1992, Anchor Food Products applied for and later received a trademark on "Jalapeño Poppers"; on "Jalapeno Poppers" used for "processed vegetables" however, the word "Poppers" had been trademarked in 1983 by the Poppers Supply Company of Portland, Oregon, for use with popcorn. On September 27, 1993, the Poppers Supply Company successfully applied for a trademark on "Poppers" when used for "coated and breaded vegetable pieces", which they held until the trademark was transferred to Anchor Food Products on September 12, 2001.
On September 25, 2001, H.J. Heinz announced that it had completed the acquisition of the Poppers brand; however, a third party, McCain Foods, acquired Anchor's production facilities.
Leon's Texas Cuisine launched a line of cheese-stuffed, breaded, fried jalapeño product in 1985 called Jalitos; the company claims it is the original such product that was nationally distributed.