Course Snack | Place of origin India | |
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Alternative names Indori Pohe-Jalebi (with Jalebi) Region or state Madhya Pradesh, Maharashtra, Uttar Pradesh Main ingredients rice, chilies, onions, mustard seed and cumin seeds, curry leaves Similar Qubani ka meetha, Manchow soup, Flattened rice, Mirchi ka salan, Double ka meetha | ||
True indori poha recipe
Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, sliced onions and funnel seeds.
Contents
Indori poha how to make poha recipe
History
Indori Poha resembles its name from the city of Indore being its place of origin. It is believed that it was created after India's independence (1947). Recipe of Indori Poha though differs from vendors to vendors, still it is very much similar to that of Marathi Pohay with a blend of North and Central Indian spices, snacks and namkeen.
Indori Poha is mainly sold by vendors all around the city during morning time. It is also available in nearby cities Ujjain, Dewas, Sagar, Dhar, Ratlam and Bhopal and is becoming a very popular cuisine in Maharashtra, Gujarat, Uttar Pradesh and Bihar.
