Region or state Hyderabad, Telangana Region Hyderabad, Telangana | Place of origin India Serving temperature Hot | |
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Main ingredients Green chilies, Peanuts, Cumin seeds, Spices Similar Gosht, Hyderabadi cuisine, Baingan bharta, South Asian pickles, Dum pukht | ||
Mirchi ka salan side dish for biryani chili curry
Mirchi ka salan (Urdu: مرچی کا سالن) or curried chili peppers, is a popular chili and peanut curry of Hyderabad, Telangana. It accompanies Hyderabadi biryani. The dish contains green chillies, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.
Contents
- Mirchi ka salan side dish for biryani chili curry
- Mirchi ka salan excellent side dish for biryani
- References
Mirchi ka Salan is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chili) is cooked in spices, and peanut adds a grainy texture to this dish. Originally this is made with long spicy chilies available in India.
Mirchi ka salan excellent side dish for biryani
References
Mirchi ka salan Wikipedia(Text) CC BY-SA