Hangul 화채 Revised Romanization hwachae | Hanja 花菜 McCune–Reischauer hwach'ae | |
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Similar Naengguk, Dubu kimchi, Kong‑guksu, Janchi‑guksu, Kimchi‑buchimgae | ||
Hwachae korean watermelon punch
Hwachae ([hwatɕʰɛ]) is a general term for Korean traditional punches made with various fruits or edible flower petals soaked in omija (Schisandra chinensis berries) or honeyed juice.
Contents
Watermelon hwachae kimchi everyday hmart
Types
Omija hwachae (오미자화채 五味子花菜) is a hwachae made with omija (Schisandra chinensis berries) and various fruits or flower petals and also used as a basic juice for other varieties of hwachae.
References
Hwachae Wikipedia(Text) CC BY-SA