Place of origin Korea | Main ingredients Tofu, kimchi | |
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Similar Kimchi‑buchimgae, Kimchi fried rice, Kimchi‑jjigae, Kong‑guksu, Bokkeum | ||
Dubu-kimchi (두부김치) is a Korean dish consisting of sauteed kimchi served with tofu. Boiled or pan-fried sliced tofu and the kimchi are often prepared with sliced pork. Despite the name of the dish, the tofu is not fermented into kimchi.
Contents
The dish is a popular anju (a side dish consumed with alcohol).
Ingredients
Ingredients for dubu kimchi with pork:
Nutrition
Normally, protein is the largest nutrition of dubu kimchi.
References
Dubu-kimchi Wikipedia(Text) CC BY-SA