Main alcohol Rum Drinkware Coffee cup | Served Hot | |
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Ingredients 1 1⁄2 tsp ground cinnamon (for batter) Preparation Mix together the batter ingredients in a large bowl and refrigerate until almost firm. Spoon batter into a hot beverage mug. Add boiling water and stir well until dissolved. Add rum and cream (if using) and stir. Garnish with a sprinkle of nutmeg. Similar Hot toddy, Eggnog, Rum, Rum cake, Irish cream | ||
Holiday drinks hot buttered rum recipe
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a venerable history which dates back to colonial days.
Contents
How to make hot buttered rum
References
Hot buttered rum Wikipedia(Text) CC BY-SA