Samiksha Jaiswal (Editor)

Hodgsonia

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Kingdom
  
Subfamily
  
Subtribe
  
HodgsoniinaeC.Jeffrey

Higher classification
  
Cucurbits

Order
  
Family
  
Tribe
  
Trichosantheae

Scientific name
  
Hodgsonia

Rank
  
Genus

Hodgsonia Hodgsonia macrocarpa gardenbreizhorgphotoskarlostachys

Similar
  
Cucurbits, Schizopepon, Polyclathra, Schizocarpum

Hodgsonia is a small genus of fruit-bearing vines in the family Cucurbitaceae.

Contents

Hodgsonia was named for Brian Houghton Hodgson in 1853 by British botanists Joseph Dalton Hooker and Thomas Thomson, who examined the plant under Hodgson's hospitality in the Himalaya.

Hodgsonia tropicalthefernsinfoplantimagessized8787531

Classification

  • Hodgsonia heteroclita (Roxb.) Hook.f. & Thomson 1853
  • Hodgsonia macrocarpa (Blume) Cogn. 1881
  • Physical characteristics

  • The flowers bloom for just one night, then fall off.
  • Food

    Hodgsonia FileHodgsonia heteroclita 3JPG Wikimedia Commons

    Although the flesh of Hodgsonia fruit is inedible and considered worthless, the large, oil-rich seeds are an important source of food. The kernels are occasionally eaten raw; they are slightly bitter, possibly due to an unidentified alkaloid or glucoside, but "perfectly safe" to eat. More commonly, the seeds are roasted, after which they taste like pork scraps or lard; many mountain peoples consider these roasted seeds a delicacy. In addition to eating the seeds alone, the Naga incorporate them into various types of curry.

    Medicine

    Hodgsonia Hodgsonia macrocarpa Useful Tropical Plants

    The medicinal importance of Hodgsonia is mostly in its leaves. In Malaya and java, native physicians report several uses for the nose. The leaves may be dried and burnt, and the smoke inhaled, or the juice of young stems and leaves is squeezed into the nostrils to allay irritation from small insects. The leaves are also boiled and the resulting liquid taken internally, both for nose complaints and to reduce fevers. The ashes from burnt leaves of H. macrocarpa are also used to heal wounds.

    Hodgsonia CUCURBITACEAE Ethnobotany of Karen

    In Nagaland, the fruit bulb is applied to bacterial infections in the feet. In Sarawak, Hodgsonia oil is used to anoint the bodies of mothers after childbirth; it also forms the base of embrocations carrying ashes from the leaves of coconut palm and Kaempferia. The oil is also used as a base for medicines in Eastern India.

    Vernacular names

  • In the north, H. heteroclita:
  • India, Sikkim (Lepchas): Kat'hior-pot; Nagaland: Assa; Kolasib: Khaum
  • China, Yunnan: You-zha-guo (油渣果, "Fat-cracklings fruit")
  • Bangladesh: Makal; Sylhet: Goolur
  • Vietnam: Béo, Ké bao, Muróp rùng, Dây sén
  • Laos: Mak klung
  • In the south, H. macrocarpa:
  • Thailand, Pattani: Kāpā yê
  • Malaysia, Malaya: Akar kêpayang, Kêlêpayang, Pepayang, Teruah, Breuh
  • Indonesia, Java: Akar kêpayang; (Sundanese): Aroi pichung, Chèlèng; Sumatra: Bilungking, Kadam
  • European languages:
  • (English): Kadam seed, Kapayang, Lard fruit; Chinese lardplant
  • (Dutch): Kadamzaad
  • Some of these names are ambiguous. "Kepayang" might mean Pangium edule, the "football fruit" tree whose aril is edible but whose large seeds are so laden with hydrocyanic acid that they are used as a powerful arrow poison. (The seeds can be prepared for human consumption; they are boiled and steeped in water, not roasted.) "Kadam" can also mean Anthocephalus cadamba, a tree with much smaller fruit and minute seeds.

    References

    Hodgsonia Wikipedia


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