Name Harry Craddock Role Bartender | Books The Savoy Cocktail Book | |
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Harry Craddock (August 29, 1876 – January 25, 1963) was an English bartender who trained in the US and became one of the most famous bartenders of the 1920s and 1930s. He is known for his tenure at the Savoy Hotel in London, and for his 1930 book, The Savoy Cocktail Book.
Contents
- Nicholas hoare reviews savoy cocktail book by harry craddock
- Marmalade gin cocktail recipe savoy cocktail book by harry craddock
- Life and career
- References
Marmalade gin cocktail recipe savoy cocktail book by harry craddock
Life and career
Born in Stroud, Gloucestershire, Craddock moved to the United States in 1897, where he worked at Cleveland's Hollenden Hotel and New York's Knickerbocker Hotel and Hoffman House, becoming a United States citizen. He left America during Prohibition and sailed to Liverpool with his wife and daughter before joining the American Bar at the Savoy Hotel, London, in 1920.
Craddock’s The Savoy Cocktail Book, a collection of 750 cocktails, was first published in 1930 and is still in print today. He is sometimes credited with creating a number of classic cocktails, including the famous Corpse Reviver #2 and White Lady.
While at the Savoy, Craddock co-founded the United Kingdom Bartenders' Guild in 1934. In 1938, he moved to the Dorchester Hotel and then the Browns Hotel, retiring in 1947. He died in 1963 and was buried in a pauper's grave.
