Güirila

A Güirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese.

Contents

• Nicaragua en mi sazon con maria esther lopez la g irila
• Ruta g irila miel boaco
• References

Güirilas are typically cooked on a hot metal sheet in banana leaves, which helps prevent them from sticking or burning.

Güirilas originated in Palcila, a small town in Matagalpa, in the north of Nicaragua.