Main ingredients White corn | ||
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Similar Pinolillo, Nacatamal, Vaho, Vigorón, Rondón |
Nicaragua en mi sazon con maria esther lopez la g irila
A Güirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese.
Contents

Güirilas are typically cooked on a hot metal sheet in banana leaves, which helps prevent them from sticking or burning.

Güirilas originated in Palcila, a small town in Matagalpa, in the north of Nicaragua.
Ruta g irila miel boaco




References
Güirila Wikipedia(Text) CC BY-SA