Similar Braadworst, Tingmo, Träipen, Drisheen, Balep korkun | ||
Gyurma is a blood sausage made with yak or sheep's blood in Tibetan cuisine. Rice or roasted barley flour can be added as filler. The sausage uses natural yak or sheep casing (intestine).
References
Gyurma Wikipedia(Text) CC BY-SA