Type Tart Serving temperature Dessert | Region or state Kent Place of origin England | |
Main ingredients Pastry, evaporated milk or condensed milk, muscovado or brown sugar Similar Manchester tart, Treacle tart, Jam roly‑poly, Lardy cake, Bakewell tart | ||
How to make gypsy tart ktvarchive
A gypsy tart is a type of tart made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pastry. It originates from the County of Kent in England, and most specifically the Isle of Sheppey .The tart is extremely sweet and is, for many people, associated with school dinners. Although most will know the version of gypsy tart made with evaporated milk, it can also be made with condensed milk in place of evaporated milk. This makes a firmer and even sweeter tart, with a darker colour.
Contents
Gypsy tart part 2 market kitchen
References
Gypsy tart Wikipedia(Text) CC BY-SA