Established 2012 Food type Modern Cuisine Phone +591 2 2117491 | Head chef Kamilla Seidler Dress code None | |
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Rating Street address No. 300 Calle 10, Calacoto Address Ave Costanera 10, La Paz, Bolivia Hours Closed today SundayClosedMonday12–3PM, 6:30–11PMTuesday12–3PM, 6:30–11PMWednesday12–3PM, 6:30–11PMThursday12–3PM, 6:30–11PMFriday12–3PM, 6:30–11PMSaturday12–3PM, 6:30–11PM Similar Margarita, Jardin De Asia, Factory, Casa Grande Hotel Profiles | ||
Restaurant gustu en la paz bolivia
Gustu, the quechua word for flavour, is a restaurant and bar placed in La Paz, Bolivia, which opened in April 2012. Gustu is under the management of Head Chef Kamilla Seidler and CEO Michelangelo Cestari. It is considered among South America's 50 best restaurants, landing the number 32 spot on The Latin America’s 50 Best Restaurants 2014 list made by the British magazine Restaurant.
Contents
Bolivian food cuisine with kamilla seidler from gustu
History
Gustu opened its doors in April 2012 and soon was noticed by major international newspapers and magazines along with its founder Claus Meyer at the front. Most noteworthy is the appearances in The New York Times, The Guardian, Financial Times, Food and Wine, Bloomberg, Eater and CNN.
Being a part of Melting Pot Bolivia, a NGO project made by Claus Meyer in cooperation with IBIS Denmark, Gustu was meant as both a restaurant and a cooking school. After they both experienced success, Gustu departed from Melting Pot Bolivia and IBIS Denmark, and also created GustuBar, a Bar & Lounge with the same philosophy as the restaurant itself.
Philosophy
Gustu works with the philosophy that they "can change the world through food" . Something Claus Meyer implemented when he introduced the "Manifesto of the New Bolivian Cuisine". Most of the students at Gustu School are underprivileged youngsters from Bolivia.
Food
Gustu applies the "kilometer 0 philosophy", meaning that all products used in their dishes and drinks are exclusively born, planted, developed and/or transformed in Bolivian territory.
Recognition
In 2013, Gustu won Best New Restaurant in South America and Best Restaurant in South America, from "Como Sur – South American Gastronomy". Kamilla Seidler won Best Chef in South America decided by Como Sur – South American Gastronomy.
In 2014, Gustu placed 32nd on the Latin America’s 50 Best Restaurants in Restaurant Magazine, and won the S. Pellegrino Best Restaurant in Bolivia award. It again won Best Restaurant in South America from Como Sur – South American Gastronomy, and Kamilla Seidler again won the award for Best Chef in South America.
In 2015, Gustu climbed 15 positions on the Latin America's 50 Best Restaurants and is now placed in place No.17.