Place of origin Indian subcontinent Main ingredients Yogurt, Gram flour | Serving temperature Hot | |
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Variations Punjabi kadhi, Sindhi Kadhi Similar Gram flour, Yogurt, Kadhi, Dal dhokli, Khandvi | ||
Gujarati kadhi sanjeev kapoor kitchen
Gujarati Kadhi (Gujarati: કાઢી) is a Gujarati version of kadhi. It's a very popular Gujarati dish made from Buttermilk/yoghurt and gram flour. Kadhi is an essential part of Gujarati cuisine.
Contents
- Gujarati kadhi sanjeev kapoor kitchen
- Gujarati kadhi sweet tangy indian gravy recipe by ruchi bharani vegetarian hd
- Popularity
- Preparation
- Ingredients
- Variations
- References
Gujarati kadhi sweet tangy indian gravy recipe by ruchi bharani vegetarian hd
Popularity
When Barack Obama visited India he was served Gujarati kadhi. Kadhi was included on the Chinese president's menu when he visited Ahmadabad. Kadhi has different varieties in India, due to which Gujarati kadhi is completely different from Sindhi Kadhi, Rajasthani Kadhi, Bohri Kadhi or a UP Kadhi except that all are yoghurt based (except sindhi kadhi which has a tamarind base). In Gujarat it's served with khichdi or steamed rice.
Preparation
Gujarati Kadhi is lighter when compared to Punjabi Kadhi. The curd and gram flour is turned into a liquid mixture by mixing with few cups of water. The chopped green chilies, chopped ginger and asafoetida are fried in a pan in medium flame. After that the curd paste is mixed and heated for few minutes and stirred. Served hot with Khichdi, naan, chapati or rice.
Ingredients
Yoghurt, gram flour, asafoetida, cinnamon powder,mustard seeds, curry leaves, coriander leaves.
Variations
Punjabi Kadhi, Sindhi Kadhi, Rajasthani Kadhi, Kathiawadi kadhi.
