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Dal dhokli

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Dal dhokli (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan). It is considered a comfort food.

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Preparing dal dhokli


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References

Dal dhokli Wikipedia
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