The Grashof number (Gr) is a dimensionless number in fluid dynamics and heat transfer which approximates the ratio of the buoyancy to viscous force acting on a fluid. It frequently arises in the study of situations involving natural convection and is analogous to the Reynold's number. It's believed to be named after Franz Grashof. Though this grouping of terms had already been in use, it wasn't named until around 1921, 28 years after Franz Grashof's death. It's not very clear why the grouping was named after him.
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Heat Transfer
Free convection is caused by a change in density of a fluid due to a temperature change or gradient. Usually the density decreases due to an increase in temperature and causes the fluid to rise. This motion is caused by the buoyancy force. The major force that resists the motion is the viscous force. The Grashof number is a way to quantify the opposing forces.
The Grashof number is:
where:
g is acceleration due to Earth's gravityβ is the coefficient of thermal expansion (equal to approximately 1/T, for ideal gases)Ts is the surface temperatureT∞ is the bulk temperatureL is the vertical lengthD is the diameterν is the kinematic viscosity.The L and D subscripts indicate the length scale basis for the Grashof Number.
The transition to turbulent flow occurs in the range 108 < GrL < 109 for natural convection from vertical flat plates. At higher Grashof numbers, the boundary layer is turbulent; at lower Grashof numbers, the boundary layer is laminar.
Mass transfer
There is an analogous form of the Grashof number used in cases of natural convection mass transfer problems. In the case of mass transfer, natural convection is caused by concentration gradients rather than temperature gradients.
where:
and:
g is acceleration due to Earth's gravityCa,s is the concentration of species a at surfaceCa,a is the concentration of species a in ambient mediumL is the characteristic lengthν is the kinematic viscosityρ is the fluid densityCa is the concentration of species aT is the temperature (constant)p is the pressure (constant).Relationship to Other Dimensionless Numbers
The Rayleigh number, shown below, is a dimensionless number that characterizes convection problems in heat transfer. A critical value exists for the Rayleigh number, above which fluid motion occurs.
The ratio of the Grashof number to the square of the Reynold's number may be used to determine if forced or free convection may be neglected for a system, or if there's a combination of the two. If the ratio is much less than one, then free convection may be ignored. If the ratio is much greater than one, forced convection may be ignored. Otherwise, the regime is combined forced and free convection.
Derivation
The first step to deriving the Grashof number is manipulating the volume expansion coefficient,
It should be noted that the
where:
There are two different ways to find the Grashof number from this point. One involves the energy equation while the other incorporates the buoyant force due to the difference in density between the boundary layer and bulk fluid.
Energy Equation
This discussion involving the energy equation is with respect to rotationally symmetric flow. This analysis will take into consideration the effect of gravitational acceleration on flow and heat transfer. The mathematical equations to follow apply both to rotational symmetric flow as well as two-dimensional planar flow.
where:
In this equation the superscript n is to differentiate between rotationally symmetric flow from planar flow. The following characteristics of this equation hold true.
This equation expands to the following with the addition of physical fluid properties:
From here we can further simplify the momentum equation by setting the bulk fluid velocity to 0 (u = 0).
This relation shows that the pressure gradient is simply a product of the bulk fluid density and the gravitational acceleration. The next step is to plug in the pressure gradient into the momentum equation.
Further simplification of the momentum equation comes by substituting the volume expansion coefficient, density relationship
To find the Grashof Number from this point, the preceding equation must be non-dimensionalized. This means that every variable in the equation should have no dimension and should instead be a ratio characteristic to the geometry and setup of the problem. This is done by dividing each variable by corresponding constant quantities. Lengths are divided by a characteristic length,
The asterisks represent dimensionless parameter. Combining these dimensionless equations with the momentum equations gives the following simplified equation.
where:
The dimensionless parameter enclosed in the brackets in the preceding equation is known as the Grashof Number:
Buckingham Pi Theorem
Another form of dimensional analysis that will result in the Grashof number is known as the Buckingham Pi theorem. This method takes into account the buoyancy force per unit volume,
This equation can be manipulated to give,
The list of variables that are used in the Buckingham Pi method is listed below, along with their symbols and dimensions.
With reference to the Buckingham Pi Theorem there are 9 – 5 = 4 dimensionless groups. Choose L,
Solving these
From the two groups
Taking
In forced convection the Reynolds number governs the fluid flow. But, in natural convection the Grashof number is the dimensionless parameter that governs the fluid flow. Using the energy equation and the buoyant force combined with dimensional analysis provides two different ways to derive the Grashof number.