Type Doughnut Place of origin Afghanistan and Iran | Course Dessert Places of origin Afghanistan, Iran | |
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Alternative names Gosh feel, Gosh-e feel, gowsh-e fil, gush-e fil Main ingredients Dough, pistachios, powdered sugar Similar Bamiyeh, Qottab, Sohan Asali, Koloocheh, Tabrizi Lovuez | ||
gosh e fil gooshe fil
Gosh-e fil (Persian: گُوش فيل) is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped pistachios and powdered sugar. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration).
References
Gosh-e Fil Wikipedia(Text) CC BY-SA