Alternative names Tulumba, Tatli Type Doughnut | Course Dessert Place of origin Iran | |
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Main ingredients Rose Water, Saffron, Vegetable oil, Sugar, Flour, Butter, Eggs Similar Jalebi, Gosh‑e Fil, Dessert, Gheimeh, Ghormeh sabzi | ||
Bāmiyeh (Persian: باميه), (Azerbaijani: Ballıbadı) or Tulumba (Turkish: Tulumba) is a traditional Iranian, Turkish, and Iraqi Sweet, similar to a doughnut.
Main ingredients
It is made from a yogurt- and starch-based dough, which is fried before being dipped in syrup. It is a special sweet often enjoyed at Iftar in Ramadan. It is also commonly served with its counterpart, the zulbiā (Zoolbia), which is prepared the same way, but the only difference is that its a web-like arrangement consisting of strips of dough.
References
Bamiyeh Wikipedia(Text) CC BY-SA