| Main course|
Trinidad and Tobago
| Doubles, Curry goat, Wrap roti, Aloo pie, Brown stew chicken|Goat roti Wikipedia
Goat Roti (/ˈroʊti/ ROH-tee) is a type of wrap roti, a traditional Trinidadian dish, also popular in the West Indies and in Caribbean-descendant communities throughout North America. It consists of curried goat served in a roti, often with dal and/or curry potato.