Type fried dumpling | Place of origin Trinidad and Tobago | |
 | ||
Main ingredients dough, mashed potatoes, chickpea curry Variations various toppings and spices Similar Pholourie, Doubles, Chorrillana, Bake and Shark, Munini‑imo | ||
How to make aloo pies potato pies
An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi word for "potato") and other vegetables like green peas or chana dal (split chickpeas without their seedcoat). Its shape is similar to a calzone, and it is usually larger than a samosa, approximately five inches (12.7 cm) long. It is usually ordered with a sweet-and-sour-type Indian dipping sauce known as "imli ki chutney".
Contents
How to make aloo pie
References
Aloo pie Wikipedia(Text) CC BY-SA