Rahul Sharma (Editor)

Brown stew chicken

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Type  Stew
Place of origin  Caribbean Islands
Region or state  Caribbean
Course  Main course
Serving temperature  Warm/Hot
Brown stew chicken africanbitescomwpcontentuploads201508IMG67
Main ingredients  Chicken, Scotch bonnet, Onion, Carrot
Similar  Onion, Chicken mull, Rice and peas, Curry goat, Carrot

Jamaican brown stew chicken recipe video

Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English speaking Caribbean islands. The dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Belize, Dominica and in Caribbean communities throughout the world. The dish is called brown because of the distinct dark colour of the dish. The colour is achieved by browning the chicken in brown sugar, which creates a rich gravy to which main vegetable components like onions, garlic and carrots are added.


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Brown stew chicken Wikipedia

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