Region or state Caribbean | Course Main course Serving temperature Warm/Hot | |
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Similar Onion, Chicken mull, Rice and peas, Curry goat, Carrot | ||
Jamaican brown stew chicken recipe video
Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English speaking Caribbean islands. The dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Belize, Dominica and in Caribbean communities throughout the world. The dish is called brown because of the distinct dark colour of the dish. The colour is achieved by browning the chicken in brown sugar, which creates a rich gravy to which main vegetable components like onions, garlic and carrots are added.
Contents
Jamaican brown stew chicken recipe chicken fricassee the jamaican mother
References
Brown stew chicken Wikipedia(Text) CC BY-SA