Serving temperature Cold or Room temperature | Region Rajasthan | |
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Variations Mawa ghevar, malai ghevar Main ingredients Similar Churma, Dessert, Dal baati, Malpua, Rabri | ||
Ghevar recipe indian sweet dish recipe how to make ghever at home in hindi
Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet cake made with all-purpose flour and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar traces it roots to Jaipur, the capital city of Rajasthan.
It is very famous in the adjoining states of Uttarakhand, Uttar Pradesh, Haryana, Delhi, Gujarat, Madhya Pradesh (among others).
It is generally prepared in January for Makar Sankranti, in March–April for Gangaur and in July–August for the Teej festival.
It is also gaining wide popularity in Mumbai.
References
Ghevar Wikipedia(Text) CC BY-SA