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Main ingredients Bajri, Wheat, Ghee, Jaggery Similar Dal baati, Baati, Ghevar, Kachori, Laddu | ||
Churma a sweet dish from north indian cusine
Churma is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery.
Contents
- Churma a sweet dish from north indian cusine
- Churma laddoo recipe in hindi vegan indian recipes indian vegetarian recipes ep 99
- References
In Rajasthan it is usually served with dal baati. It is usually high in calories.
More desi or traditional version of churma called choorma is very popular in Haryana. Choorma is made by mashing up wheat flour roti in desi ghee and ayurvedic sugar (also called gur shakkar in common Hindi or jaggery in English). It is not served with dal and lassi but mostly ghee.
Churma laddoo recipe in hindi vegan indian recipes indian vegetarian recipes ep 99
References
Churma Wikipedia(Text) CC BY-SA