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George Mendes

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Website  aldearestaurant.com
Cooking style  Portuguese
Name  George Mendes

George Mendes We Chat With George Mendes of Aldea Serious Eats

Education  The Culinary Institute of America

BIOOLA RUNTALK#02 GEORGE MENDES


George Mendes is the executive chef of Aldea, a Michelin starred restaurant in New York City.

Contents

George Mendes We Chat With George Mendes of Aldea Serious Eats

Inside aldea restaurant nyc with michelin starred owner chef george mendes why he chose staub


Career

George Mendes George Mendes Vogueit

Mendes was raised in Danbury, Connecticut. He graduated from the Culinary Institute of America in 1992, and later worked at Bouley under the instruction of chef David Bouley. He subsequently trained under Alain Passard at L'Arpege in Paris.

George Mendes wwwrestaurantgirlcomGeorge20Mendes20Headshotjpg

In 1996, Mendes was recruited by Bouley to become the executive chef of Le Zoo. In 1998, he began working under chef Sandro Gamba at Lespinasse in Washington, D.C. where he learned how to create the restaurant's famed “French luxe cuisine”.


George Mendes George Mendes Plans a Rustic Portuguese Restaurant Eater NY

George Mendes George Mendes Vogueit

References

George Mendes Wikipedia