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Framboise

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Lambic, Kriek lambic, Gueuze, Saison, Fruit beer

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Framboise ([fʁɑ̃bwaz]) is the name of two kinds of alcoholic drinks fermented with the raspberry (framboise is the French word for raspberry).

Contents

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Beer

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In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries, It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries.

Framboise Framboise recettes de Framboise Cuisine Actuelle

Framboise is usually served in a small glass that resembles a champagne glass, only shorter (could also be a goblet). Most framboise beers are quite sweet, though the Cantillon Brewery produces a tart version called Rosé de Gambrinus that is based on the traditional kriek style. The Liefmans brewery uses oud bruin beer instead of lambic to make its framboise beer, resulting in a very different taste.

Eau de vie

Framboise is also commonly used to refer to eau de vie distilled with raspberries.

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References

Framboise Wikipedia