Food Banks Canada (formerly the Canadian Association of Food Banks) is a charitable organization representing the food bank community across Canada. Founded in 1987, Food Banks Canada’s network is made up of 10 Provincial Associations and over 500 local food banks. The organization’s mission is to “enable an effective food bank community that addresses the short term need for food and longer term solutions to reduce hunger in Canada”. It operates a number of programs such as the Hunger Awareness Week, HungerCount, a research report on food bank use in Canada, and a Safe Food Handling program for food banks.
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In 2008, the Canadian Association of Food Banks changed its name to "Food Banks Canada".
History
The first food bank in Canada opened its doors in 1981 in the city of Edmonton, Alberta. In 1987, the Canadian food bank community created the Canadian Association of Food Banks to represent food banks nationally.
There are now over 700 food banks and 3,000 food programs available in Canada.
In 2008, HungerCount reported that on average, 704,414 individuals used a food bank per month. Other HungerCount 2008 numbers include:
Activities
Some of Food Banks Canada's activities include food distribution through the National Food Sharing System, the annual HungerCount research report on national and provincial food bank use in Canada, and Hunger Awareness Week to promote the work of food banks and the individuals using their services.
Members
Food Banks Canada’s membership includes 10 Provincial Associations and over 500 local food banks. The 10 Provincial Associations are: