Name Florence Fabricant | Education Smith College | |
Awards James Beard Award for Entertaining and Special Occasions Books The New York Restaura, The Great Potato Book, Wine With Food: Pairing N, The New York Times Seafood, Park Avenue Potluck C |
Excite Talk: Florence Fabricant
Florence Fabricant is a food critic for The New York Times living in Manhattan, New York and East Hampton.
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Fabricant holds an M.A. degree from New York University, having graduated in 1962.
She started her writing career in 1972, writing for The East Hampton Star. Her works with The Society of MSKCC helped raise money for cancer care, research, and treatment.
Books
In addition to contributing to the restaurant, metro, style and travel sections of the Times, she has published eleven cookbooks:
Patricia Fabricant, her daughter, designed five of her books.
References
Florence Fabricant Wikipedia(Text) CC BY-SA