Course Dessert Place of origin France | Serving temperature Warm or cold | |
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Main ingredients Batter, apples, peaches, pears, plums, prunes or other fruit; powdered sugar Similar Clafoutis, Truffade, Far Breton, Flan, Pâté aux pommes | ||
Goprocook s black n blue berry flaugnarde
Flaugnarde ([floɲaʁd]) also known as flagnarde, flognarde or flougnarde, is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter. Similar to a clafoutis, which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits. Resembling a large pancake, the dish is dusted with confectioner's sugar and can be served either warm or cold.
Contents
- Goprocook s black n blue berry flaugnarde
- How to make apple cranberry flaugnarde simply good
- Origins
- References
How to make apple cranberry flaugnarde simply good
Origins
The name is derived from the Occitan words fleunhe and flaunhard, which both translate as "soft" or "downy". The dish is common in the Auvergne, Limousin and Périgord regions of France.
References
Flaugnarde Wikipedia(Text) CC BY-SA