Suvarna Garge (Editor)

Falooda

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Course
  
Beverage

Serving temperature
  
Cold

Place of origin
  
India

Falooda Falooda recipe how to make falooda at home indian desserts

Main ingredients
  
Milk, Rose syrup, Vermicelli, Psyllium

Region or state
  
Pakistan, Bangladesh, Nepal, Sri Lanka, India

Similar
  
Kulfi, Rabri, Ras malai, Gulab jamun, Malai

Falooda (Hindi: फ़लूदा) (Urdu: فالودہ‎) (Bengali: ফালুদা) (also Faluda), is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago.

Contents

Falooda Falooda Fun Love and Cooking

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History

The origins of falooda go back to Persia, where a similar dessert faloodeh was popular. The dessert came to India with the many Muslim merchants and dynasties that settled in India.

Falooda Rose falooda recipe Easy rose falooda Raks Kitchen

The present form of falooda was developed by the Mughal empire and spread with its many conquests. Muslim rulers who succeeded from the Mughals patronized the dessert with their own adaptations, specifically in Hyderabad Deccan and the Carnatic.

Falooda httpsuploadwikimediaorgwikipediacommonsthu

Today there are many versions of falooda. Some are made without noodles and blended with fruit. One of the Indian versions consists of kulfi, translucent wheat-starch noodles, and flavoured syrup.

Variants

Falooda Rabdi Falooda Quick Rabdi made with and without ricotta cheese

  • In Bangladesh, a common variant of Falooda in the south coast of the country is made with Ketaki (pandan) extract, pistachios, sago pearls, creamed coconut and mango as well as milk and vermicelli, and may even include strong black tea to make quite a distinct flavour.
  • Malaysia and Singapore have a similar drink called bandung.
  • Falooda is very similar to the Thai drink nam manglak, which is made from different ingredients, such as shredded jelly, tapioca pearls, and Job's Tears mixed with sugar, water, and rose water.
  • The Iraqi Kurds also have their own version; but made with thicker vermicelli.
  • A similar modern East Asian drink is bubble tea.
  • A famous type of falooda, called "Andrea", involves mixing various rose syrups with creamy milk and premature tapioca pearls.
  • Rabri faluda
  • The Mauritian version is called alouda, which is a variation of the word falooda, and the beverage is almost identical in ingredients and flavour.
  • South Africa also has a variant known by the same name, and is often served as a milkshake to be consumed with or after a meal.

    • Falooda Laiji39s Creative Corner Royal Falooda

    References

    Falooda Wikipedia
    (Text) CC BY-SA


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