Eyck Zimmer

Eyck Zimmer (born 22 December 1969, Erfurt, German Democratic Republic) is an award-winning chef.

Contents

• Eyck zimmer born to cook no plan b showreel von ich bin ein berliner
• Tako stoje stvari Intervju Eyck Zimmer 11062018
• Awards and honors
• References

Eyck's initial training was at the Erfurter Hof, part of the Interhotel chain. He then worked in a number of well-known hotels in Europe, Palasthotel (East Berlin), Grand Hotel Regina (Grindelwald, Switzerland), The Dorchester (Mayfair, London), The Berkeley (London), The Lanesborough (London), Claridge's (London), The Ritz (London), Choupana Hills in Madeira and the Lowry Hotel in Manchester, UK. Andel's Berlin Hotel, Germany. From 2010 to 2014 he held the position of Chef de Cuisine at the Hong Kong Jockey Clubs Derby Restaurant. and Bar in Hong Kong SAR. Currently he is Chef de Cuisine at the Quarre Restaurant at the Adlon Hotel Berlin in Germany.

The French Republic awarded Eyck on the 21 July 2014 Ordre du Mérite Agricole (The Order of Agricultural Merit) for his contribution to French gastronomy.

Awards and honors

Chevalier Ordre du Mérite Agricole

Meilleur Ouvrier de Grande Bretagne (now Master of Culinary Arts) in 2000 in the United Kingdom.

Second Prize at the International Final of the 2002 Prix Pierre Taittinger Culinaire International Paris, France.

Twice UK representative at the Bocuse d'Or in Lyon France, 8th place (2003)& 2005

Chef Award - Competition, Craft Guild of Chefs, United Kingdom

Twice winner (2004 & 2008) of the Grand Prix de Cuisine at Le Trophée International de Cuisine et Pâtisserie in Paris, France

Manchester Chef of the Year in 2006 and Winner of Restaurant of the Year 2006 (Manchester Tourist Board)

National Chef of the Year, United Kingdom in 2006

Best Chef Mentor Northern Hospitality Award 2008

Portuguese Chef of the Year in 2008

Member of the Academie Culinaire de France

Disciples of Escoffier Hong Kong-Asia