Serving temperature Cold | Region or state Nationwide Place of origin Indonesia | |
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Similar Es buah, Es teler, Cendol, Grass jelly, Es doger | ||
Cara membuat es campur bandung
In Indonesia es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.
Contents
The ingredients consists of coconut, sea weed, milk, syrup, jackfruit, and many others.
Es campur irama pasar sederhana bandung
References
Es campur Wikipedia(Text) CC BY-SA