Alternative names Kolek Place of origin Indonesia | Course Dessert Origin Indonesia | |
 | ||
Main ingredients Palm sugar, coconut milk, pandanus leaf Variations Kolak pisang, Kolak biji salak Similar Palm sugar, Bubur kacang hi, Es buah, Kue, Cendol | ||
Kolak pisang
Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, and tapioca pearls. It is usually served warm or at room temperature.
In Indonesia, kolak is a popular iftar dish during the holy month of Ramadan.
References
Kolak Wikipedia(Text) CC BY-SA