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Eggplant jam (Turkish: Patlıcan reçeli) is a whole-fruit jam (reçel) from the Turkish cuisine, especially that of Antalya, Iğdır and Kağızman. The Governorate of Iğdır Province is making efforts to obtain a geographical indication for the name "patlıcan reçeli".
References
Eggplant jam Wikipedia(Text) CC BY-SA