Kalpana Kalpana (Editor)

Easter biscuit

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Type
  
Biscuit

Place of origin
  
England

Region or state
  
West Country

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Main ingredients
  
Flour, Butter, Yolk, Baking powder, Sugar, Zante currant

Similar
  
Sugar, Butter, Flour, Cookie Cake Pie, Sugar cookie

Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday.

Contents

Originating from the West Country, they are made from flour, butter, egg yolk, baking powder and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch. Some traditional recipes include Cassia oil.

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Most often, they are slightly bigger than traditional British biscuits, at up to 4 inches (10 cm) in diameter.

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References

Easter biscuit Wikipedia
(Text) CC BY-SA