Name David Rosengarten | Role Chef | |
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Nominations James Beard Award for Magazine Feature Writing without Recipes Books It's All American Food, The Dean & DeLuca Cookbook, Taste: One Palate's Journey T, David Rosengarten Entertain, Red Wine with Fish: The New | ||
Taste with david rosengarten the blt sandwich
David Rosengarten (born in New York City, New York), the son of Leonard Rosengarten, a garment industry executive, and the former Lorraine Stein, is an American chef, author and television personality, who has hosted more than 2500 television shows on the Food Network from 1994 to 2001.
Contents
- Taste with david rosengarten the blt sandwich
- Hass avocados hass pitality with david rosengarten chef julian medina
- Education
- Books
- Commerce
- Television
- Travel
- References
He married Constance Childs on October 15, 1983. Their wedding was catered by a then-unknown Martha Stewart. He has three children. His two daughters Andrea and Sarah appeared frequently on Rosengarten's cooking show Taste. His son, Bjorn Rosengarten-Bowser, has appeared on Martha Stewart's collaborative "Emeril's Table" cooking show.
Hass avocados hass pitality with david rosengarten chef julian medina
Education
Rosengarten attended Colgate University where he earned a B.A. in 1971, holds a doctorate in dramatic literature from Cornell University (1980), and was an assistant professor of theater at Skidmore College.
Rosengarten was a contributing editor for Gourmet magazine from 1995 to 1999, and was that magazine's New York restaurant critic. He published articles in several US newspapers including the New York Times, the New York Daily News, the New York Observer, and was the weekly wine columnist of Newsday.
Other magazines and web sites for whom he has written: Food & Wine, Bon Appetit, Harper’s Bazaar, Departures, The Wine Spectator, Wine & Spirits, The Wine Enthusiast and, currently, Saveur, Huffington Post, and Forbes.
From 2001 to 2007 Rosengarten wrote and published The Rosengarten Report, which in 2003 won a James Beard award for "best food and wine newsletter." At its height, The Rosengarten Report had 50,000 paid subscribers.
Books
The book is divided into five chapters:
Chapter one: My favorite light appetizers.oysters, caviar, bruschetta, cold Chinese appetizers, gazpacho, guacamole, vegetables a la grecque, Thai salads, cevicheChapter two: My favorite in-between dishes.dried pasta dishes, orecchiette, risotto, French onion soup, Catalan lobster and chicken soup, Thai chicken soup with coconut milk, gumbo, quesadillas, quiche, oeufs en meurette, jambon persille, bisteeya, Vietnames summe rollsChapter three: My favorite main courses.soft-shell crabs, Szechuan shrimp with chili and garlic sauce, crab cakes, Dover sole, Singapore chili crab, paella, moussaka, choucroute garnie, boeuf bourguignon, jerked chicken, "alla francese" dishes, barbecued ribsChapter four: My favorite desserts.fruit salads, fruit soups, fruit tarts, tarte Tatin, apple pie, iced fruit desserts: granitas, sorbets, and sherbets, chocolate chip cookies, molten chocolate cake, tiramisu, creme brulee, pecan pie, pumpkin pieChapter five: Wine ... and other good things to drink.matching wine with food, twelve wines I always rely on, a few other wines, beer, brandy, other spirits, coffee, tea, bottleAfterword: How to Get the Most out of Your Gastronomic TravelIn the foreword to this book, onetime president and chief executive officer of the Food Network, Erica Gruen wrote,
Commerce
Rosengarten's new company The David Rosengarten Collective (founded in 2012), is actively importing and selling food and wine from all over the world. The products are available to consumers at David's shop on drosengarten.com. Additionally, Rosengarten is placing his wines at top restaurants in New York.
Television
Rosengarten's first hosting opportunity on the US channel Food Network was Food News & Views. He then created and hosted the program Taste starting in February 1994, that aired for eight years on the Food Network, and co-hosted In Food Today with Donna Hanover, ex-wife of Rudolph Giuliani. He has also appeared frequently on NBC's Today show.
Entertainment Weekly had the following to say about Taste:
"Call it culinary voyeurism, but Taste is a cooking show even take-out addicts will find enthralling. David Rosengarten's orgasmic ruminations on 'lobster synergy' and the textural differences between Lebanese and Portuguese pine nuts will give 'bring to a boil' a whole new meaning."
In mid-2012, Rosengarten began creating new, original content for a YouTube channel named RosengartenTV.
Travel
Since October 2006, Rosengarten has been organizing and hosting food tours in regions as varied as the Mediterranean, India and Iceland.